Beside good book, I love good food. Here in Japan, I think their sushi is the best because of the freshness. Nevertheless, I think most people from South East Asia like hot (hot as chili) food. And so do I.
I had been thinking about nasi lemak with sambal ikan bilis for few days and at last, I made a nasi lemak tumis. Coming home from laboratory during the last two nights, I needed to push myself hard enough to go to the kitchen and started the cooking process. The freezing temperature made cooking harder.
The tumis was the special thing about this nasi lemak because usually I just put-up all the ingredient in the pot and cook using the rice cooker. Anyway, the frying of spice is nothing difficult. Unlike doing the Western blotting. Sigh!
Adding the zest of cooking rice here is the rice cooker, because Japan’s rice cooker is like an amazing thing created for rice cooking. It made all the type of rice that I cook, turn out just nice. No, it was nothing like the one that I have back there in Malaysia. Much more easier, but because the instructions were all in kanji, I can't read and use it to the max. What a waste!
And as much as I love eating Japan rice, I missed the long grain type of rice. So, I bought basmathi rice and there I have a nasi lemak basmathi tumis with sambal sotong and ikan bilis goreng. Ah! Heaven on the taste buds!
2 comments :
sedapnya dapat makan nasi lemak sejuk2 ni..lepas makan blh bergulung2..hheheh..
~sy pon suka la rice cooker kna tu..nasi wp dh berhari2 dok dlm tu pon masih sedap, mcm baru dimasak ja.. ;)
k na check...panasonic ada jual rice cooker tu kt mesia....tak jd la bawak blik....:)
Post a Comment