Tuesday, April 27, 2010

Soba

Besides udon, the other type of Japanese noodles which is equally delicious is soba. In Malaysia we can try soba mee in secret-recipe outlet.

Soba is made of buckwheat and a thin type of noodles. More information in wikipedia.

During my previous visit to Kyoto, each of us tried a cold soba noodle with tempura set in a restaurant. I just love the simple yet stylish decoration next to our table; and of course the meals.

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