Somehow, I fall in love with miso soup. It is a ordinary soup for japanese people or everyday soup for my Professor. Everyday lunch or meal for japanese is suppost to have miso soup. Smell fishy for for the first timer but tasted good.
I had an opportunity to have miso soup for the first time when I was in Malaysia, in one of the hotels in Shah Alam. But the taste was a bit different. I think the original is much better.
The second time was in Tokushima, the taste is not bad for my liking. Then, every time I can have it together with my meal when I eat outside, I will. I will try to get the recipe of it or the picture of it in the next post. Till then.
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